Group head chef Ronnie Kimbugwe has created a series of festive menus full of twists on an array of classic Christmas dishes & seasonal treats. Whether you’re attending a Christmas party, private dining event or family supper, our restaurant with its open kitchen allows diners to watch the chefs at work, adding a touch of culinary theatre to your experience this festive season.
Our menus combine good British flavours and our modern adaptations of simple classics make delicious dishes. The rotisserie offers such delights as roasted suckling pig, while the Josper Grill makes a range of melt in your mouth dishes, including marinated & chargrilled sirloin steak.
Weekends are a relaxed affair with our Weekend Brunch Menu which is available every Saturday & our Sunday Lunch Menu that includes a classic roast with all the trimmings. Menus change frequently to accommodate the season and all our ingredients are locally sourced.
For our guests aged 12 years and younger, we offer a choice of healthy delicious little dishes throughout the week. Menus change frequently to accommodate the season and all our ingredients are locally sourced. Join us every Sunday between 12pm – 1pm and younger guests can enjoy our children’s Sunday lunch menu for £10 on tabletops that they can scribble on.*
*Scribble tables and other fun activities for children are available upon request.
If you are planning a corporate gathering or a celebration with family and friends, then our canapé & party menus offer a range of delicious dishes that represent good value for money. Menus change frequently to accommodate the season and all our ingredients are locally sourced.